Most famous dip in the middle east , no Mediterranean feast is complete without it! Made with freshly ground garbanzo beans (chickpeas), and carefully mixed with Tahini (sesame paste). For mouth-watering freshness, it’s mixed with lemon juice, fresh garlic and olive oil. Topped with petite beef tenderloin meat, pine nuts, parsley, and extra virgin olive oil.
SUGGESTED QUANTITIES PER PERSON IS 3 OZ.