This Popular Egyptian soup is made with minced jute leaves mixed into a flavorful broth. Served with white rice and Holy Land roasted chicken.
Small = Serves 4-6 People (1 whole chicken cut in 10 pieces)
Medium = Serves 8-12 People (2 whole chickens cut in 20 pieces)
Large = Serves 14-20 People (3 whole chickens cut in 30 pieces)
