National Dish of Jordan
Mansaf is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served on a bed of rice topped with roasted almonds and parsley.
This item does not include bread, sauce, plates and silverware to add to your order please visit the Extras tab.
A Refundable Tray deposit will be added to your order at checkout.
Small ($5 Tray Deposit)= Serves 3-4 People
Medium ($10 Tray Deposit) = Serves 6-8 People
Large ($15 Tray Deposit)= Serves 10-12 People
