A national dish of Jordan, chunks of seasoned lamb are cooked to tender perfection in a yogurt based soup- then served on a thin flatbread and covered with a generous bed of yellow rice and garnished with pine nuts.
Mansaaf Platter (Spiced Lamb)
Description
A national dish of Jordan, chunks of seasoned lamb are cooked to tender perfection in a yogurt based soup- then served on a thin flatbread and covered with a generous bed of yellow rice and garnished with pine nuts.
Please call our catering hotline at (612)781-2627,ext. 105 to special order the Mansaaf platter
Additional information
| Weight | N/A |
|---|---|
| Half/Whole | One-half Lamb, Whole Lamb |
