Kabsah is a mixed rice dish that originates from Saudi Arabia but is commonly regarded as a national dish in many Arab states of the Persian Gulf.
The dish is made with rice and lamb cooked in a blend of Holy Land’s Kabsah spice mix topped with roasted almonds and raisins.
Served with a side of dakous (spicy tomato sauce)
A Refundable Tray deposit will be added to your order at checkout.
Small ($5 Tray Deposit)= Serves 3-4 People
Medium ($10 Tray Deposit)= Serves 6-8 People
Large ($15 Tray Deposit)= Serves 10-12 People
