Vegan- Gluten Free
Most famous dip in the middle east , no Mediterranean feast is complete without it! Made with freshly ground garbanzo beans (chickpeas), and carefully mixed with Tahini (sesame paste). For mouth-watering freshness, it’s mixed with lemon juice, fresh garlic and olive oil. Topped with tomatoes, chickpeas, parsley, olives, banana peppers and some green peppers – adding wonderful spiciness to this tasty dip.
SUGGESTED QUANTITIES PER PERSON IS 3 OZ.